Love, Whiskey, & Bacon

Brunch is in the air. Well… actually I think love is in the air. It’s Valentine’s Day next week, right? The day when cherubs flutter in the air. A day when elementary students share candies with everyone in class. A day when you don’t want to go out the night before and wake up next…

Not Out of the Woods, Yet

Inspiration for cocktails can be challenging at times. Perfecting that cocktail can be even more challenging. I was inspired to make this through a few different sources. Firstly, Hiroyasu Kayama of Ben Fiddich is a internationally renown bartender, mixologist, and herbalist. Incorporating techniques that haven’t been seen in the modern era of cocktail making and…

Suntory Whisky Special Reserve Portopia ’81

I have a cousin in Japan.  He seems like a cool guy.  Him and I have similar interest when it comes to the alcohol industry, especially pertaining to whiskey.   I’ve only ever met him once when I was small kid and when he was in his late twenties, but thanks to the internet and…

Marilyn Monroe

I’m a big fan of blood oranges.  My first ever knowing encounter with one was at a restaurant during brunch when I ordered a mimosa and it came out red.  I was incredibly confused.  They explained to me what a blood orange was, and I was completely amused.  I bought a few on my way home…