Matcha’do About Nothing

There’s something satisfying about seeing an egg white foam perfectly layered atop of a drink.  Egg white cocktails (when well executed) are hands down my first choice when I see one on a menu. I’ve always had a long obsession with Green Chartreuse.  It’s my favorite liqueur without question.  The history alone is what enthralled…

Marilyn Monroe

I’m a big fan of blood oranges.  My first ever knowing encounter with one was at a restaurant during brunch when I ordered a mimosa and it came out red.  I was incredibly confused.  They explained to me what a blood orange was, and I was completely amused.  I bought a few on my way home…

Sky Buster

I originally created this cocktail for a magazine I used to write for in an attempt to break into the Food & Drink category and leave the boring subjects I was writing about.  However… they did not pick it up or consider the article, and I’m still stuck writing about show dogs. I was inspired…

Garden Rocket

Did you know another name for arugula is garden rocket?  Makes that leafy substance sound so much more badass. Spring is around the corner and garden rockets are blasting back out into season.  My mom always told me to eat my vegetables, but I think I’ll drink ’em instead.  Also, what better way to toast to…

White Russian

I was sixteen when I used to drink booze from my parents liquor cabinet.  At the time the only cocktail I was remotely familiar with was a White Russian due to countless viewings of the Big Lebowski.  One particular night when my parents were out of town I was trying to impress my friend by…